Life is a
Cachaca!!
I kept staring
at the ‘Cachaca’ in front of me....and guess what I kept thinking about?? Is
sugarcane a fruit or a vegetable!! Hah, gottcha.... I was on my second glass
now and guess what I was thinking
about?? Why don’t they make this in India!!
We have so much
sugarcane in India and may be I could think of making Cachaca!! Well let me tell
ya.. I was in the middle of the Amazon jungle tropical hotel, with beautiful
soothing music around , all you could think of was....wow life is a Cachaca....
The cocktail Caipirinha is Brazil's national drink made with cachaça, ice, sugar, and lime. It is the drink most commonly associated with Cachaça. The humble cane,grass, tropical gift to mankind..call it what you wish,but this cane drink was gooood...
Slim slices of
lime floating in my drink, topped with ice, well stirred with some sugar grains in lemon juice
and a good portion of this sugarcane raw brew......amazing..quenching every
thirst after a good whole days trek up into the forest jungle......so now you
get it..you want one, dont ya....slurrppp....
Didn’t ever
imagine this Sugarcane production could
turn out so good. I believe that sugancane was brought in from the Mediera
islands into Brazil by the Portuguese in the 16 th century.God bless
the sugarcane farmers...of the 16th C that is.....
In Brazil everything starts and ends with a Cachaca...you are on the Copacabana beach and God its Cachaca doing the rounds with shiny ice cubes dancing in the glasses being sold on the beach every where.....
If vodka is used instead of cachaça, it is called a Caipiroska or caipivodka; if rum is used it is called a caipiríssima; if strawberry or some other fruit is used instead of lime, it is usually called a batida or caipifruta.
1.5 billion liters are consumed annually, Brazil
is one happy state, people are polite and happy. It is a sun shine country
alright....
Get yourself a
good aged Cachaca bottle, smoothly blended when aged to perfection, do not go
for the younger cheap offerings...Next time follow me into a trail of a lot more local Brazilian brews...amazing ....
The dark variety,
is aged in wood barrels and is meant to be drunk straight .But never mind the
history of Cachaca, come join me in a drink, celebrate life and celebrate
sugarcane!!! Cheers......make it a large, this time!!!
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