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Enter the Dragon and tickle your taste buds at the Asian
cuisine festival hosted by Master Chef Zong Shou Chen at Trident BKC!
Elsie Gabriel
If you are looking
for some real authentic Chinese food, simply head to the Trident at the B.K.C
Mumbai. I sure did enter the Dragon food festival and was swept away with the fresh
and luscious oriental specialties. I was happy to have been invited by the 022
at the Trident Mumbai and welcomed by Chef
Jeevan Singh who graciously explained the fineries of the Chinese spread. The open
cooking alleys spread with colours and smells of China could only be curated by
the master himself- Chef Zong
Shou Chen!
I loved my tete a tete with the master as we kept hitting
the google translate each time to converse. I found it quite fascinating and
the entire google conversation actually stirred up quite an appetite after all.
The master loves Shezuan as his favorite Chinese style of cooking and he also
translated that he is super happy with the great response he was getting. His
smiles and face expressions take it all away as he surveys his kingdom of the
endless spread, with a pleasing frown. He pleased us by offering glazed baked
crispy pork and of course the water chestnut in Chinese style was my best. You don’t
need to know the language to find love in the food, do you?
It is here
that the guests fall in love with life, all over again! Delicate chandeliers
adorn the entrances and neatly cut staircases take you to the all day dining
inhouse bay. Being one of the most reputed BKC hotel, The Trident here knows
how to treat and pamper their guests to their heart’s content. This luxury
hotel is equipped with the best of
recipes along with the most valued team of chefs.
The Oriental culinary tour of items displayed before
your eyes from all over Asia was amazing. For instance the Butanese style
vegetarian momo’s were drop dead delicate. Light oriental cuisine is perhaps
the real way to treat yourself as the lip-smacking aromas infuse within your tastebuds
only to enhance your appetite without leaving you too full. No overpowering
tastes, just subtle hints keeping the flavours of the salmon and pork all so
simple.
I loved the use of fresh herbs and light cooking.The
steamed Salmon with assorted vegetables were simply exotic. The festival is on
till the end of the month, so pamper your eyes and palates with a wonderful
spread of soups, starters, main course and desserts. The Trident is really
world class and it never fails to disappoint me, ever!
PS-The Wine wall ascends and descends each time you
watch the array through the glass lifts, only because the wines are stored showcased
beautifully adjacent to the lifts plying up and down to the floors. It’s a sight
to behold,you have to simply visit the place to take in the opulence!
